Stir-Fry PORK with Ginger in Soya Sauce ©

Fried Pork with Ginger in Soya Sauce is a common dish in our household. My kids absolutely love this dish. It is simple and quick to prepare.

Ingredients and Preparation for 4 

Prepare 1.5 lbs pork meat cuts.

Prepare slices of ginger, garlic, large onions, green chillies.

Cooking Steps

Fry ginger, garlic, large onions, chillies in 5 tbs cooking oil in a wok or skillet over medium heat until fragrant.

Add meat and continue frying for 5 mins.

For flavor, add:-  2 tbs light soya sauce, 2 tbs dark soya sauce, 2 tbs pork stock brand, 2 tbs fish sauce, 1/2 tsp pepper. Continue stirring. Lastly add in 2 cups water. Cover with top, and leave to simmer for 10 mins over low heat. When ready to serve, garnish with parsley or cilantro.