SPICY BEEF BAKKWA - JERKY ©

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My fondest memories of having beef jerky was during Chinese New Year. The spicy taste of the jerky lingers in my mind. Today, I thought of trying out the recipe with spicy spices.  



Ingredients and Preparation
Prepare 3 lbs beef block meat by slicing into pieces - 0.8 cm thick.
Marinate beef with 5 tbs curry powder, 4 tbs beef stock brand, 2 tbs sweet soya sauce, 2 tbs oyster sauce, 1 tbs white pepper, 1 tbs sugar/honey, 1 tbs cooking oil. Leave marinated meat overnight in fridge.
Lay pieces of marinated beef on aluminium sheets.
Barbecue in oven at 400 F for 45 mins to 1 hour. Check constantly to avoid burning. Turn meat over occassionally. Cook until meat is dry.










Barbecued meat nicely done. Lay in open to cool and dry.












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