CHILI BEAN BEEF STEW ©

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Chili Beans in Can is a favorites and trademark cuisine for the local White folks. The authentic recipe is from Texas, a mixture of ground beef with Beans in special spices.

In this preparation, Chili Beans is added to the Beef Stew with other seasonings such as Black Bean sauce.  


 Ingredients and Preparation for 4


Prepare -

  • potatoes - 3 (remove skin and cut into quarters, 
  • onions - 1 medium-sized (sliced), 
  • ginger - 1 medium sized (sliced), 
  • lemon grass - 1 (sliced).

Also, prepare -

  • carrots - 1 medium-sized (diced),
  • garlic - 4 cloves, 
  • chili - 3 pcs, 
  • tomato - 1 large (halved).





Prepare 1 lb beef slices.


Prepare a can of Chili Beans.














 Cooking Steps


Add all the prepared ingredients, beef cuts, and a can of chili beans into the pressure cooker. Add 2 cups water.

For flavor, add:- 3 tbs beef stock brand, 1 tsp pepper, 2 tbs black bean sauce (chinese kind), 1 tbs sesame oil.

Keep cooking for 30 minutes over medium heat.
Chili Bean Beef Stew is ready  and flavorsome.
Ready for serving. Taste absolutely scrumptious with white steam rice.










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