MUSHROOM SOY PORK SPARE-RIBS ©

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To obtain a scrumptious juicy tender pork spare-ribs that tears easily when you bite on it, mushroom soy and black pepper is used as flavor, and cooked in a pressure cooker for that tender feel.


Ingredients, Preparation and Cooking Steps for 4


Prepare -
  • 2 lb pork spare ribs- cuts
For flavor, add:
  • 1/4 cup mushroom soy sauce
  • 1/2 tsp black pepper
  • 1/2 cup water


Cook in pressure cooker for 30 minutes over medium heat.
Mushroom soy pork spare-ribs is nicely cooked and flavorsome.
Ready for serving.













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